A key aim of this COLEACP training is to enable the technical staff of Jubba Agro to pass on key messages effectively to the farmers they work with on a daily basis. As well as strengthening the teaching skills of the technical staff, the online training offers a review of all the principles of food hygiene and traceability. The training is given by a Ghanaian expert, Mr Mark Tutu Sarpong, one of COLEACP’s network of regional and local expert trainers. see more
